Marrakesh is one of the most visited cities in North Africa, and when it comes to tourism, it’s a hub for families, singletons and couples alike. With so much to see and do in Marrakesh, it’s hard to know where to begin, but thankfully we’ve put together a little something to help get you started. One of the best things about Marrakesh, and Africa as a whole, is the amazing cuisine available to experience, and if you’re a foodie, you’re going to enjoy your holiday to the Moroccan capital even more! Let’s take a look at the history of North African cuisine, and a selection of dishes to try.
A History of Cooking
Over recent years, North African cuisine has mainly been influenced by the countries home to the continent, including Tunisia, Algeria, Libya and Morocco. With such a high level of cultural and social diversity across North Africa, it’s no wonder that the cuisine is as diverse as the people eating it. Culinary styles also differ from country to country, however if you want to combine them all under one roof, then Morocco is the place to be!
From invaders to traders, migrants to travellers, and of course immigrants, cuisine has changed dramatically in North Africa during the last several centuries. During the 1st century, semolina and sausages were introduced by the Carthaginians and the Phoenicians, and by the 7th century, couscous was one of the country’s staple foods. Before the Romans turned up in North Africa, olive oils and olives were also a prominent part of North African cuisine, and from street vendors to luxury restaurants in Marrakesh, these foods are still widely eaten.
Eating in Marrakesh
Unless you’re visiting Marrakesh during the month of Ramadan, then your midday meal will be the main dish in the city. Starting off with a combination of cold and warm salads, a selection of breads will be provided to try with fresh toppings. Next, it’s the meat, and when tossed together with juicy vegetables and couscous, you’ll be more than impressed food in Marrakesh! Furthermore, make sure you get the best deals on airfares to the Moroccan capital by booking at Cheapflights.
Present Day Dishes
From the 7th century onwards, spices became a huge part of North African cooking, and now centuries later, saffron, ginger, nutmeg and cloves remain important ingredients in traditional dishes. Thanks to the Ottoman Turks, places like Morocco, Tunisia and Algeria began diversify their cuisines with chilli peppers, tomatoes and potatoes, and when combined with different meats, they make the foundations of many of the North African foods we eat today. As the northern part of the continent is predominantly of Muslim religion, nearly all meat you’ll eat in Marrakesh will be halal.
If you’re out to experience traditional foods in Marrakesh this year, then you’ll certainly come across Maghreb cuisine. Although it has been influenced by Mediterranean and European ingredients, it is now one of the most diverse selection of foods in North Africa. From rices and soft eggs to spiced meats and delicious confectionaries, you’ll certainly have your work cut out for you!